Restaurant FRÖJ is a fine dining restaurant in Vaasa, Finland. The restaurant mixes local ingredients with flavors from the world, and head chef and founder is Finland’s chef of the year 2017 Mattias Åhman.
Photography for web: Linus Lindholm
The logo of restaurant FRÖJ features the golden ratio which represents the aspiration for the perfect combinations of esthetics and flavors on the plate. The color scheme is inspired by the Ostrobothnian nature – as is all the food served in the restaurant. The restaurant is set in a building from the early 1900 and all the visual material bears a playful reference to the beautiful premises.
